The term espresso is Italian in origin. It was first coined in the 1900's and was translated to mean "a cup of coffee expressly brewed for you".
The coffee bean is the core of espresso. The flavor comes from the heart and center of the coffee berry. Coffee beans grow on trees which thrive in a tropical climate. They can either end up hand picked or mechanically picked. The best way to ensure quality beans is to hand pick the berries. However , this method with harvesting results in higher costs for premium espresso coffee beans. Each coffee berry has two seeds. Coffee is usually shipped in an un-roasted state because when they are un-roasted they have a much longer shelf life than roasted. best espresso coffee beans only has a shelf life of about two weeks because after roasting, the taste and aroma dies out rapidly.
